Prep Time: 35 mins // Cook Time: 2.5 hours // Servings: 8 Caramelized Veggies 1 Tbsp Canola Oil 1 medium Onion, diced 3 Carrots, sliced 3-4 stalks of Celery, chopped 4 Tbsp Minced Garlic Stew 2 Tbsp Canola Oil 2 lbs Beef Stew Meat, cubed into 1” pieces ½ C. Flour seasoned generously with salt…
Category: Stove-top
Spinach Stuffed Skirt Steak
When cooking protein for dinner, I like to get a little creative sometimes. Stuffed or rolled chicken is pretty common in my house. It’s easy, it’s my favorite protein and it’s a fun little surprise in the middle. When I think steak, I don’t really think of it in the same capacity but I thought,…
Chicken and Mushroom Soup
Prep Time: 20 mins // Cook Time: 1 hour // Serves 8 1 whole chicken 5-6lbs Season the cavity and the skin with: Salt, Pepper, Garlic Powder, Thyme, Rosemary 2 Tbsp Olive Oil 3 Carrots 4 Celery Stalks 1 medium Onion 4 cloves of Garlic, chopped 8oz Mushrooms 10 cups of Chicken Stock 2 cans…
Mexican Chicken Avocado Salad
If there is one meal I love the most, its lunch. Dinner is always going to be fun and sometimes extravagant when I’m playing in the kitchen, but when lunch falls under that description, I get excited! I’m a big sandwich lover, I could eat one every day but that can get boring real fast…
Chicken and Dumplings
Growing up, I had the good fortune to have a mother that liked to try all kinds of different dishes. There was no boring repeated spaghetti night or casserole night (at least not that I remember). The only constant was leftovers-Sunday. Occasionally my mom would ask my siblings and me what we would want for…
Tangy Chicken Salad
Around the time I discovered the Sisterhood of the Shrinking Jeans group, I was just beginning to branch out with my culinary desires. I hated learning to cook growing up and I had 3 male roommates for several years during the “college” age. Once I started to realize how much I enjoyed my time in…
Pan Seared Bacon & Sprouts
There is something amusing to me when it comes to my picky eating and making new discoveries. Every once in a while, I try to conquer my food pickiness by trying those foods that I hated growing up. For the most part, I’ve discovered that it’s pretty true what they say. It’s all about how…
Mediterranean Chicken and Couscous
Growing up, I had the pleasure of eating a few dishes from all around the world. Some of my fondest memories are of Indian food. My mother makes a mean Moroccan dish that is to die for and that is where I was introduced to couscous. Now, I know a lot of people who are…
Chicken with Fire Roasted Tomatoes
It’s a lazy Saturday afternoon and its lunch time. I walk to the kitchen, put my hands on my hips and realize… It’s past grocery day and I don’t want to go out to shop just to make lunch! Now it boils down to ramen, a can of soup or get crazy and whip something…
Sarah Beth's Kitchen 