It’s a lazy Saturday afternoon and its lunch time. I walk to the kitchen, put my hands on my hips and realize… It’s past grocery day and I don’t want to go out to shop just to make lunch! Now it boils down to ramen, a can of soup or get crazy and whip something…
Month: November 2015
Spinach and Ricotta Lasagna Rolls
In my journey to get healthy and eat healthy, I decided to revamp some of my recipes and this will be the first! I love lasagna but for two people, a whole lasagna is just too much! So I decided to go with little serving sized rolls that are easy to portion out instead of…
Onion and Herb Squash
Being a picky eater can get old very quickly. My boyfriend and I are the pickiest of picky when it comes to a lot of different foods. Luckily we agree on most things but there are a handful of items that he just can’t stand but I absolutely love. Enter squash into the equation. I…
Baked Taco Salad Shells
If anyone has EVER read this blog, you should all know how much I love Mexican food! And let me tell you, taco salads are no exception! (although I make mine more on the unhealthy side versus a REAL taco SALAD.) It essentially turns into a huuuuuuuuge tostada! Anywho, to make them a touch healthier,…
Turkey and Peppers Soup
It’s Sunday morning and I’ve just spent 2 hours putting my meal plan together for my first week of the Sisterhood’s Whole30 challenge (http://shrinkingjeans.net/2015/05/my-whole30-and-sj-challenge/). I have that excitement pumping in my blood for new recipes and the promise of good results. I also went through some of my older recipes to see if anything in…
Sarah Beth's Kitchen 