Prep Time: 5 mins // Cook Time: 90 mins/20 mins // Servings: 6 small or 4 medium bread bowls **This recipe is meant for a bread maker but can be mixed traditionally as well** 12oz lukewarm Water 2 Tbsp melted Butter ½ C. Dried Onions 4 C. Bread Flour 1 ¾ tsp Salt 2 Tbsp…
Month: June 2018
Green Chile Beef Stew
Prep Time: 35 mins // Cook Time: 2.5 hours // Servings: 8 Caramelized Veggies 1 Tbsp Canola Oil 1 medium Onion, diced 3 Carrots, sliced 3-4 stalks of Celery, chopped 4 Tbsp Minced Garlic Stew 2 Tbsp Canola Oil 2 lbs Beef Stew Meat, cubed into 1” pieces ½ C. Flour seasoned generously with salt…
Sarah Beth's Kitchen 