Prep Time: 35 mins // Cook Time: 2.5 hours // Servings: 8 Caramelized Veggies 1 Tbsp Canola Oil 1 medium Onion, diced 3 Carrots, sliced 3-4 stalks of Celery, chopped 4 Tbsp Minced Garlic Stew 2 Tbsp Canola Oil 2 lbs Beef Stew Meat, cubed into 1” pieces ½ C. Flour seasoned generously with salt…
Tag: Green Chile
Chicken with Fire Roasted Tomatoes
It’s a lazy Saturday afternoon and its lunch time. I walk to the kitchen, put my hands on my hips and realize… It’s past grocery day and I don’t want to go out to shop just to make lunch! Now it boils down to ramen, a can of soup or get crazy and whip something…
Sarah Beth's Kitchen 