Prep Time: 20 mins // Cook Time: 1 hour // Serves 8 1 whole chicken 5-6lbs Season the cavity and the skin with: Salt, Pepper, Garlic Powder, Thyme, Rosemary 2 Tbsp Olive Oil 3 Carrots 4 Celery Stalks 1 medium Onion 4 cloves of Garlic, chopped 8oz Mushrooms 10 cups of Chicken Stock 2 cans…