Prep Time: 10 mins // Cook Time: 8 hours // Serves 6-8 6 Cloves of Garlic (minced) 2 Tbsp Chili Powder 1 Tbsp Cumin 1 tsp. Salt ½ tsp Pepper 2 tsp Red Pepper Flakes 2 lbs of Chicken (about 1 lb of each boneless skinless breasts and thighs) 1 C. Low Sodium Chicken Broth…
Month: May 2018
Spinach Stuffed Skirt Steak
When cooking protein for dinner, I like to get a little creative sometimes. Stuffed or rolled chicken is pretty common in my house. It’s easy, it’s my favorite protein and it’s a fun little surprise in the middle. When I think steak, I don’t really think of it in the same capacity but I thought,…
Baked Curry Fries
Do you ever get tired of feeling guilty when you’re scarfing down french fries from any fast food place? No? Me neither! 🙂 However, every once in a while it’s nice to do something a little different. I love to bake my cut up potatoes no matter how I make them because I can get…
Chicken and Mushroom Soup
Prep Time: 20 mins // Cook Time: 1 hour // Serves 8 1 whole chicken 5-6lbs Season the cavity and the skin with: Salt, Pepper, Garlic Powder, Thyme, Rosemary 2 Tbsp Olive Oil 3 Carrots 4 Celery Stalks 1 medium Onion 4 cloves of Garlic, chopped 8oz Mushrooms 10 cups of Chicken Stock 2 cans…
Sarah Beth's Kitchen 