When it comes to cooking meat in my house, it’s a constant battle. I don’t like pork and Zach doesn’t like lamb. I don’t care for ground beef and he won’t eat meat with bones. And we both hate everything about fish/seafood. I am told often that I’m much too picky but let me tell…
Month: August 2016
Stuffed Pork Chops
As with many foods out there in the big wide grocery store, pork is one of those things that I just don’t get along with or care for. But with time and the need for something different, I’ve been slowly adding things into my kitchen that I normally wouldn’t eat. Things like spinach and turkey. …
Stuffed Chiles
Let’s talk stuffed peppers. Stuffed bell peppers are a huge hit in the “eating healthy” community. It serves as a dish for anything you could possibly want to put in it. It can really be a pretty dish and it’s super healthy for you (depending on the stuffing!). I have made stuffed bell peppers a…
Slow Cooker Turkey Chili
Living in Phoenix usually means a warmer winter than what I’m used to experiencing. We used to live up in Flagstaff with all that snow and one digit temperatures! But no matter where we are, the chilly weather inspires warm dishes that really hit the spot! This year we had an exceptionally short winter…
Pan Seared Bacon & Sprouts
There is something amusing to me when it comes to my picky eating and making new discoveries. Every once in a while, I try to conquer my food pickiness by trying those foods that I hated growing up. For the most part, I’ve discovered that it’s pretty true what they say. It’s all about how…
Mediterranean Chicken and Couscous
Growing up, I had the pleasure of eating a few dishes from all around the world. Some of my fondest memories are of Indian food. My mother makes a mean Moroccan dish that is to die for and that is where I was introduced to couscous. Now, I know a lot of people who are…
Coconut Thai Curry
I’ve recently gone back to school and that means my time in the kitchen has just disappeared. No more hours of food prep, no more playing with recipe after recipe after recipe. I have had to find creative ways to cook food that is quick, easy, healthy, and most importantly, delicious! Here comes my pressure…
Sarah Beth's Kitchen 